Miss Peppercorn is a unique and modern Chinese restaurant in Christchurch. Known for serving some of the most authentic Sichuan street food…it’s an unmissable dining experience for Chinese food lovers in Sumner.
Send your tastebuds on an adventure with indulgent flavours of Szechuan from hand-pulled noodles, shared platters, unique dumplings, meat dishes and even a selection of vegan, gluten-free and vegetarian options.
Menu highlights include Sizzling Prawns ($28.90), non-spicy Sweet And Sour Chicken ($24.90), a range of noodles such as Dan Dan Noodles ($16.90) with an option to add meat like chicken, Spring Onion Pancakes ($8.90), specials like Wolf Teeth Potatoes ($10.90), to name a few.
Plus, the dumplings and wantons are serious crowd-pleasers here. Think handmade Dumplings ($8.90-$17.90) with fillings like chicken and celery, pork prawn or vegan, served with garlic, peanuts, coriander, spring onion and Sichuan sweet soy chili. While the Fish Prawn Wantons ($14.90) are perfect for seafood lovers.
Of course, you can’t leave without trying the authentic desserts such as Sesame Rice Ball Soup ($8.90) or gluten-free and vegan Fried Glutinous Rice Cake ($13.90). Indeed, Miss Peppercorn in Christchurch is the perfect group outing.
📍32 Nayland Street, Sumner, Christchurch 8081, New Zealand