J’aime Les Macarons creates a luxurious range of unique and beautiful macaroons in Christchurch. The sensual dessert experience was first launched by Bridget, upon returning from a trip in France, back in 2008. She was inspired by these small, sweet treats in French culture and decided to create a concept like no other in Christchurch.
Indulge on a large selection of original or seasonal carefully-crafted, French–inspired macarons. For instance, the summer 22/23 collection is inspired by warmer days, featuring bright, rich, indulgent and nostalgic flavours. Highlights include Watermelon, Strawberry Shortcake, Miso Caramel, Milk Chocolate Sea Salt and Birthday Cake, to name a few.
Meanwhile, there are six original macarons flavours available year around. Think Salted Butter Caramel, creamy Rose, Vanilla, Lemon, Pistachio and Bitter Chocolate. Wonderfully, all macarons are gluten-free. Plus, delivery is available nationwide with stocks also on shelves in certain stores.
Boxes start at $25 for six macarons. Plus, there’s an option to curate your own box consisting of between six and 48 macarons per box. Those who are cash strapped can use Afterpay totally interest-free for their purchases.