Boom Desserts is a popular modern patisserie launched in 2021 in Christchurch by Ukrainian-born Tanya Kiyanova. Wonderfully, the patisserie specialises in vegan sweet treats that are created using gluten-free, sugar-free and lactose-free pastry.
With over 20 years of experience and training as a French pastry chef alongside a successful hospitality career in Europe, expect Tanya’s Boom Desserts to be top-quality in Christchurch. She passionately creates beautiful but mouthwatering treats from scratch with seasonal twists.
For instance, crowd-pleasing desserts include tropical Cherry & Pistachio Pavlova, beautiful Viola, dreamy Raspberry & Chocolate Tart as well as Pear Pecan & Dark Chocolate Gianduja, a fluffy Red Chocolate Boom using 70% sugar-free dark chocolate, to name a few.
Additionally, celebration cake highlights include a creamy Red Berry & Pistachio that serves 8-12 people and Chocolate & Tahitian Vanilla made with vegan, lactose-free, gluten-free and sugar-free ingredients.
At present, there is no physical store in Christchurch. However, you can order in 48 hours from Boom Desserts website page. Excellently, customers are extremely satisfied with Boom Desserts service. Consequently, it’s perfect for those wanting to switch to a healthy façade or who need to eat allergy-friendly food.
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