Christchurch foodies need to try this new fusion restaurant that opened in the city centre in September. Nikkei Cuisine offers an intimate and vibrant dining experience focusing on Latin American and Japanese cuisine.
The combination of Japanese cooking skills and Peruvian cuisine creates a truly unique taste at Nikkei Cuisine in Christchurch. Set in a beautiful space in Riverside Market, diners are taken on an authentic culinary journey using ingredients and flavours freshly weaved together to create sophisticated dishes.
For instance, some showstoppers include Classic Ceviche ($27), Cooked Octopus ($24), a range of Sushi Rolls ($26+) such as Acevichado with prawns and avocado or Tempura, to name a few. Plus, the restaurant offers Japanese-inspired Sashimi shared platters from $29. Pair your meal with a cocktail, sake or wine for the most pleasurable experience.
Nikkei Cuisine is perfect for lovers of fine dining, an intimate date night or those looking for a tasty meal in Christchurch.
📍100 Oxford Terrace, Riverside Market, Christchurch 8011, New Zealand