The Men’s World Cup in Qatar is just days away from beginning. Fans from around the world will soon be flocking to the Gulf state to enjoy the beautiful game, which this year is taking place in the Northern Hemisp...
If you like to party like we like to party, then we’ve got something to tell ya and that’s boom, boom, boom, boom, the Vengabus is coming. Happiness is just around the corner because in February 2023, weR...
Earlier this year, Japan opened its borders to international tourists. However, travellers had only been able to jet off if they were booked onto a guided tour and, later, only if they had booked their flights through a...
If you’ve been on Twitter this morning, you’ve probably come across people questioning what will happen to New Zealand money now that Queen Elizabeth II has died. There are even rumours circulating that our...
Classical music and ballet go hand-in-hand. Each has improved the other and the world has been treated to musical scores that are brilliant and fantastic. Swan Lake, Tchaikovsky’s incomparable ballet, is one of these an...
Although Salvador Dalí was one of the 20th century’s greatest painters—the genius who gave us melting clocks, flying tigers being eaten, stilt-legged animals and a still life that appears to be in motionR...
There are thermal hot springs and then there is Ōpuke Thermal Pools and Spa just an hour out of Christchurch. Found in Methven, the thermal pools are the perfect escape from the rush of daily life and the region…...
Last week, our social media team decided to have a little bit of fun. They put out a call on Instagram for you to tell us you’re from New Zealand without telling us you’re from New Zealand. At first, they were like Yeah...
The Crusty Demons are flying into town with an incredible new production featuring new blood and old favourites. When the Crusty Demons first fired into our lives in 1994 with a DVD featuring 145 foot…...
You’re about to learn how to make a mean margarita in this margarita masterclass with Luis Cabrera. Luis Cabrera is the head chef of Besos Latinos, but the man who revolutionised Latin American cuisine in…...
